Coffee Break; Cream, no Sugar

It has come to my attention that I have not been blogging very much as of late, so I thought I would catch you up on the Life and Times of Lisa Meister. So grab your favorite mug and let me pour you a fresh and hot cup of coffee. I will take mine with cream, no sugar.

Well, technically I have cream and sugar because I have the French vanilla kind that is crazy good with a crazy amount of sugar. But I feel better just saying no sugar. I figure that I am a hypocoffeedriac, meaning that if I believe that there isn’t sugar in the cream, there won’t be.

I have already blogged about my wonderful new job in
A Fun New Job and This Time I Get Paid. What is amazing is that I live in Indiana, USA but teach in China. I am teaching Chinese children, ages 4 – 12 English. There are so many wonderful children out there that are a lot of fun to work with. I really thought that China was mostly a third world country, but these children look to be from homes very much like ours.

But I digress. That rabbit trail started with my job, so I will get back to it. I am slowly building my student base and am starting to figure out what I am doing. My kids are very smart and by the end of a 25 minute lesson, I can already notice a jump in what they can understand. I work from 5 – 9 am each morning, with prep the night before. I have puppets, cheerleading pom-poms, birthday hats and blow toys, crazy hats, and a tamborine. Aargh, I digress again.

Okay, on to a new area. I am still homeschooling my youngest. It works great because we don’t start homeschooling until 10am. She does almost everything on her own now (a trait the homeschooling community highly prizes), with me there to discuss ideas, help with math, or to try to help with science.

I am also a blogger, a great love in my life. But as you can see, I don’t have a lot of time for it right now. As teaching gets easier I will have more time again.

My oldest daughter is graduating from College next week! That’s a “Yeah!” and a “Yikes!”. My 5 pound bundle of joy is now 23. Yes, the years vanished in a smoky “poof”, but I know I gleaned all the time with her I could because I educated her at home.

I have also started writing a new book, and am trying to find big chunks of time (well, not really, more like small chunks of time) to write. I have my topic, my research, my voice and am well on my way into chapter one.

Christmas is upon us, so I am taking time to think through all that Jesus has done for me and marvel at his loving decision to come to earth as a man. This year I have been thinking through all the prophecies in the Old Testament about his coming. I’ll have to blog some about that at a later date.

There is always church, God time, teen drama, husband, and health issues that I deal with on a daily basis; heavy on the teen drama. I think that is about it.

So that about catches you up on me. I would love it if you would leave a quick reply as to how you are doing. I have missed all of my blogging friends.

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9 thoughts on “Coffee Break; Cream, no Sugar

  1. I have not blogged like I should right now either. Christmas time gets that way and adding all that happens at church (kids production, parties, open house) along with working at the Christmas Tree farm, life gets crazy and blogging takes a back seat. I don’t really like that because I really enjoy the blogging community and connecting with people from all over through the click of a button but life happens and my sanity needs some down time. So blogging moves back. I think that “missing” part happens and then I head into January with gusto wanting to write, write and write… Oh to keep things going in that direction and get some real work done this next season! Thanks for the catch-up… enjoy the Season!

    Liked by 1 person

  2. I am so happy you’ve found a job that fits your life so well, and it sounds like it is a teacher’s dream job! I read this drinking my morning coffee. Mine has the chocolate cream (no sugar) LOL.

    Liked by 1 person

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